Cas no for 11138-66-2,Xanthan gum ACID Cas number search msds database,online free cas number chemistry search engine,cas number sigma aldrich

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Home > CAS No. Inquiry > 11138-66-2

11138-66-2

[CAS Name] Xanthan gum

[Formula]

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Basica Info

[CAS Name]Xanthan gum
[Alias]Corn sugar gum; Xanthan; Gum xanthan; UNII-TTV12P4NEE
[Number]11138-66-2
[EINECS]234-394-2
[Formula]
[Molecular weight]

11138-66-2 Suppliers

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Anhui Royal Chemical Co., Ltd.

Xanthan gum is a polysaccharide biopolymer naturally produced by fermentation of the Xanthomonas campestris bacterium.

It's a white to off-white, odorless, water-soluble powder with unique thickening and suspending properties.

Pharmaceutical Applications:

Thickener & Suspending Agent: Xanthan gum's viscosity-enhancing property makes it valuable in:
- Suspending oral medications: Ensuring uniform distribution of active ingredients in syrups, suspensions, and elixirs.
- Thickening topical formulations: Stabilizing creams, lotions, and gels for extended skin contact and controlled drug release.
- Enhancing ophthalmic solutions: Thickening eye drops for prolonged ocular residence time and improved lubrication.
Emulsifier & Stabilizer: Its ability to emulsify oils and water prevents ingredient separation in:
- Emulsions & creams: Maintaining homogeneity and stability of active ingredients and excipients.
- Controlled-release tablets: Stabilizing biphasic systems for sustained drug delivery.

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Weifang Yingsheng Chemical Co., Ltd.

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Shanghai Jeyu Biotec Co., Ltd.

Xanthan Gum occurs as a cream-colored powder. It is a high-molecular-weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate with Xanthomonas campestris, purified by recovery with isopropyl alcohol or ethanol, dried, and milled.

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