Vertexyn (Nanjing) Bioworks Co., Ltd.
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Product Overview:
Product Name |
Hydroxytyrosol / Olive Leaf Extract / 3,4-Dihydrozyphenylethanol |
Purity |
10~30%, 99% |
Appearance |
Low purity: White to Brown Powder; High purity: Light Yellow Viscous Liquid |
Certification |
ISO9001, HALAL, Kosher, USDA BioPreferred® Program and COSMOS |
Specification |
1kg/10kg/25kg(Customizable) |
Packing |
Low purity: <10kg/Aluminum foil bag & Carton; ≥10kg/Drum((Customizable))
High purity: <10kg/Aluminum bottle; ≥10kg/Aluminum drum(Customizable) |
Labels |
Standard/Customized |
Test Method |
HPLC |
Sample |
Available |
Shipping Time |
Within 1 Business Day After Receiving Payment |
Storage |
2-8°C |
Shelf Life |
24 Mon |
Hydroxytyrosol is a natural polyphenol compound primarily found in olives, particularly abundant in olive oil and olive leaves. Hydroxytyrosol not only possesses antioxidant properties but also exhibits various biological and pharmacological activities, such as anti-inflammatory, antibacterial, and antitumor effects. It is widely used in cosmetics, food, and health products.
We select natural carbon sources as the starting material and utilizes cutting-edge bio-fermentation technology to carefully produce green, stable, and high-quality hydroxytyrosol. Our products are now exported to many countries, including Europe, the United States, Germany, Russia, South Korea, and India.
Product Advantages:
√ Bio-fermentation: Hydroxytyrosol is produced using bio-fermentation technology, offering significant advantages over chemical synthesis and plant extraction methods, including safety, environmental friendliness, high quality, and low cost.
√ Strong Supply Capability: We have a supply capacity of hundreds of tons, it is available in stock for quick shipment.
√ Various Specifications: We offer multiple specifications with purity ranging from 10% to 30% and up to 99% to flexibly meet different application needs.
√ Authoritative Certifications: Our products are certified by ISO9001, HALAL, Kosher, USDA BioPreferred® Program, and COSMOS, ensuring reliable quality.
√ Customized Services: No minimum order quantity required, with free packaging and labeling customization to meet personalized needs.
√ Free Samples Available.
COA:
Item |
Standard |
Result |
Physical and chemical indicators |
Appearance |
Slight yellow viscous liquid |
Conforms |
Odor |
Characteristics |
Conforms |
Clarity |
Clear |
Conforms |
Solubility |
Miscible in water |
Conforms |
EA Residue |
≤10ppm |
Not Detected |
Loss on Drying |
≤2.0% |
0.01% |
Individual Impurity |
≤0.5% |
0.23% |
Purity(HPLC) |
>99% |
99.34% |
Microbiological test |
Total Plate |
≤1000CFU/g |
<10 CFU/g |
Molds and Yeasts |
≤100CFU/g |
<10 CFU/g |
Staphylococcus Aureus |
0CFU/g |
Not detected |
Pseudomonas Aeruginosa |
0CFU/g |
Not detected |
Heat-resistant E.coli |
0CFU/g |
Not detected |
Heavy meta |
Cd |
≤5ppm |
<0.18ppm |
As |
≤2ppm |
0.01ppm |
Pb |
≤10ppm |
<1.5ppm |
Hg |
≤lppm |
<0.002ppm |
Conclusion |
Conform with the standard |
Functions and Applications:
Food additives: Hydroxytyrosol, with its excellent antioxidant properties. It effectively delays food oxidation, extends shelf life, and retains the fresh taste and nutritional value.
Health Supplements: Hydroxytyrosol, with its combined anti-aging, anti-inflammatory, anticancer, and cardiovascular protective properties, stands out in the health supplement field due to its exceptional bioactivity. |
Send Inquiry
|
Vertexyn (Nanjing) Bioworks Co., Ltd.
|
Factory Directly Supply 10~30%, 99% Hydroxytyrosol(10597-60-1)
Product Description:
Hydroxytyrosol is a natural polyphenolic compound with strong electron-donating abilities, resulting in significant antioxidant activity. It primarily exists in ester forms in the fruits and leaves of olives.
Product Name |
Hydroxytyrosol / Olive Leaf Extract / 3,4-Dihydrozyphenylethanol |
Purity |
10~30%, 99% |
Appearance |
Low purity: White to Brown Powder;
High purity: Light Yellow Viscous Liquid
|
Usage |
Cosmetic Raw Materials, Food Additives, Health Supplements |
Certifications |
ISO9001, HALAL, Kosher, USDA BioPreferred® Program and COSMOS |
Specification |
1kg/10kg/25kg(Customizable) |
Packing |
Low purity: <10kg/Aluminum foil bag & Carton; ≥10kg/Drum((Customizable))
High purity: <10kg/Aluminum bottle; ≥10kg/Aluminum drum(Customizable) |
Labels |
Standard/Customized |
Test Method |
HPLC |
Sample |
Available |
Storage |
2-8°C |
Storage |
24 Mon |
Product Advantages:
1. Hydroxytyrosol is a competitive product of our company, and free samples can be applied.
2. It is available in stock for quick shipment.
3. Manufacturer/Bio-fermentation, natural, healthy, can be safely used in cosmetic, food and health supplements fields.
4. We have the capability to supply hundreds of tons and can flexibly respond to various addition scenarios with multiple dosage forms and specifications. Additionally, we offer customizable packaging and labeling services to meet the personalized needs of our customers. Quality and safety are our commitments. Our hydroxytyrosol has been certified by multiple authoritative bodies, including ISO9001, Halal, Kosher, USDA BioPreferred® Program and COSMOS, providing strong quality assurance for our customers.
COA:
Item |
Standard |
Result |
Physical and chemical indicators |
Appearance |
Slight yellow viscous liquid |
Conforms |
Odor |
Characteristics |
Conforms |
Clarity |
Clear |
Conforms |
Solubility |
Miscible in water |
Conforms |
EA Residue |
≤10ppm |
Not Detected |
Loss on Drying |
≤2.0% |
0.01% |
Individual Impurity |
≤0.5% |
0.23% |
Purity(HPLC) |
>99% |
99.34% |
Microbiological test |
Total Plate |
≤1000CFU/g |
<10 CFU/g |
Molds and Yeasts |
≤100CFU/g |
<10 CFU/g |
Staphylococcus Aureus |
0CFU/g |
Not detected |
Pseudomonas Aeruginosa |
0CFU/g |
Not detected |
Heat-resistant E.coli |
0CFU/g |
Not detected |
Heavy meta |
Cd |
≤5ppm |
<0.18ppm |
As |
≤2ppm |
<0.01ppm |
Pb |
≤10ppm |
<1.5ppm |
Hg |
≤lppm |
<0.002ppm |
Conclusion |
Conform with the standard |
Product Functions and Applications: Cosmetics, Health Supplements, Food Additives
1. Cosmetics:
① Antioxidant: Can counteract free radicals and effectively eliminate them. Applied in beauty products and supplements, it can effectively enhance skin elasticity and moisture, with anti-wrinkle and anti-aging effects.
② Anti-Inflammatory and Soothing: It can regulate the expression of inflammation-related genes through multiple mechanisms, inhibiting inflammation by up to 33%.
③ Promotes Collagen Synthesis Within 72 Hours, Increasing by up to 215%
2. Health Supplements:
Free radicals can attack the fatty plaques on the inner walls of blood vessels, leading to lipid peroxidation. Macrophages in the body then engulf these peroxidized lipoproteins, forming foam cells. Dead foam cells gradually accumulate on the vessel walls, leading to the formation of atherosclerotic plaques. At the same time, blood vessels lose their elasticity, blood circulation becomes impaired, oxygen transport capacity decreases, and the risk of cardiovascular diseases significantly increases.
3. Food Additive:
The main indicators that cause the lipid quality parameters to deviate from requirements are acidity value and peroxide value. Excessive acidity and peroxide values mean that the edible oil has undergone acidification, in other words, the oil has deteriorated. Rancid oil produces a strong odor, reduces nutritional value, and overconsumption can lead to symptoms similar to food poisoning, such as nausea, vomiting, and diarrhea, and can harm the liver. Furthermore, it may trigger chronic diseases such as cardiovascular disease and cancer. Therefore, when the acidity and peroxide values of edible oil exceed national standards, it should not be consumed. To improve the quality of oil, among various phenolic compounds available in the market, hydroxytyrosol is the only one authorized by the European Food Safety Authority (EFSA) as a novel food ingredient for fat products. EFSA recommends its addition at 215 mg/kg for fish and vegetable oils, and 175 mg/kg for margarine.
|
Send Inquiry
|
Vertexyn (Nanjing) Bioworks Co., Ltd.
|
Factory Directly Supply 10~30%, 99% Hydroxytyrosol(10597-60-1)
Product Description:
Hydroxytyrosol is a natural polyphenolic compound with strong electron-donating abilities, resulting in significant antioxidant activity. It primarily exists in ester forms in the fruits and leaves of olives.
Product Name |
Hydroxytyrosol / Olive Leaf Extract / 3,4-Dihydrozyphenylethanol |
Purity |
10~30%, 99% |
Appearance |
Low purity: White to Brown Powder;
High purity: Light Yellow Viscous Liquid
|
Usage |
Cosmetic Raw Materials, Food Additives, Health Supplements |
Certifications |
ISO9001, HALAL, Kosher, USDA BioPreferred® Program and COSMOS |
Specification |
1kg/10kg/25kg(Customizable) |
Packing |
Low purity: <10kg/Aluminum foil bag & Carton; ≥10kg/Drum((Customizable))
High purity: <10kg/Aluminum bottle; ≥10kg/Aluminum drum(Customizable) |
Labels |
Standard/Customized |
Test Method |
HPLC |
Sample |
Available |
Storage |
2-8°C |
Storage |
24 Mon |
Product Advantages:
1. Hydroxytyrosol is a competitive product of our company, and free samples can be applied.
2. It is available in stock for quick shipment.
3. Manufacturer/Bio-fermentation, natural, healthy, can be safely used in cosmetic, food and health supplements fields.
4. We have the capability to supply hundreds of tons and can flexibly respond to various addition scenarios with multiple dosage forms and specifications. Additionally, we offer customizable packaging and labeling services to meet the personalized needs of our customers. Quality and safety are our commitments. Our hydroxytyrosol has been certified by multiple authoritative bodies, including ISO9001, Halal, Kosher, USDA BioPreferred® Program and COSMOS, providing strong quality assurance for our customers.
COA:
Item |
Standard |
Result |
Physical and chemical indicators |
Appearance |
Slight yellow viscous liquid |
Conforms |
Odor |
Characteristics |
Conforms |
Clarity |
Clear |
Conforms |
Solubility |
Miscible in water |
Conforms |
EA Residue |
≤10ppm |
Not Detected |
Loss on Drying |
≤2.0% |
0.01% |
Individual Impurity |
≤0.5% |
0.23% |
Purity(HPLC) |
>99% |
99.34% |
Microbiological test |
Total Plate |
≤1000CFU/g |
<10 CFU/g |
Molds and Yeasts |
≤100CFU/g |
<10 CFU/g |
Staphylococcus Aureus |
0CFU/g |
Not detected |
Pseudomonas Aeruginosa |
0CFU/g |
Not detected |
Heat-resistant E.coli |
0CFU/g |
Not detected |
Heavy meta |
Cd |
≤5ppm |
<0.18ppm |
As |
≤2ppm |
<0.01ppm |
Pb |
≤10ppm |
<1.5ppm |
Hg |
≤lppm |
<0.002ppm |
Conclusion |
Conform with the standard |
Product Functions and Applications: Cosmetics, Health Supplements, Food Additives
1. Cosmetics:
① Antioxidant: Can counteract free radicals and effectively eliminate them. Applied in beauty products and supplements, it can effectively enhance skin elasticity and moisture, with anti-wrinkle and anti-aging effects.
② Anti-Inflammatory and Soothing: It can regulate the expression of inflammation-related genes through multiple mechanisms, inhibiting inflammation by up to 33%.
③ Promotes Collagen Synthesis Within 72 Hours, Increasing by up to 215%
2. Health Supplements:
Free radicals can attack the fatty plaques on the inner walls of blood vessels, leading to lipid peroxidation. Macrophages in the body then engulf these peroxidized lipoproteins, forming foam cells. Dead foam cells gradually accumulate on the vessel walls, leading to the formation of atherosclerotic plaques. At the same time, blood vessels lose their elasticity, blood circulation becomes impaired, oxygen transport capacity decreases, and the risk of cardiovascular diseases significantly increases.
3. Food Additive:
The main indicators that cause the lipid quality parameters to deviate from requirements are acidity value and peroxide value. Excessive acidity and peroxide values mean that the edible oil has undergone acidification, in other words, the oil has deteriorated. Rancid oil produces a strong odor, reduces nutritional value, and overconsumption can lead to symptoms similar to food poisoning, such as nausea, vomiting, and diarrhea, and can harm the liver. Furthermore, it may trigger chronic diseases such as cardiovascular disease and cancer. Therefore, when the acidity and peroxide values of edible oil exceed national standards, it should not be consumed. To improve the quality of oil, among various phenolic compounds available in the market, hydroxytyrosol is the only one authorized by the European Food Safety Authority (EFSA) as a novel food ingredient for fat products. EFSA recommends its addition at 215 mg/kg for fish and vegetable oils, and 175 mg/kg for margarine.
|
Send Inquiry
|