Application characteristics
High dietary fiber content: more than 90%.
Low water activity: easy to store and extend shelf life
Low moisture absorption: no clumping, easy to store
Low viscosity: 15cps (30°C, 30% solution)
Low energy: 1 Kcal/g
Low sweetness: Sucrose 10%
Good embedding effect: improve taste and shield odors
High water solubility: solubility 70%
High stability: heat resistance, acid resistance
High absorption: minerals, vitamins |