AG ORGANIC INC/JORYHERB LTD
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SPECIFICATION SHEET |
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Product Name: |
Flores Sambuci Extract Powder |
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Latin Name: |
Sambucus williamsii Hance |
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Used Part: |
Flower |
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Analysis |
Specification |
Testing Method |
Appearance |
Yellow Brown fine powder |
Visual |
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Organoleptic |
Extract Ratio |
10:1 |
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Loss on Drying |
≤5.0% |
105℃/2 hrs |
Sieve analysis |
Pass 80 mesh |
80 Mesh Screen |
Bulk Density |
45-55g/100mL |
Measuring cup testing |
Extract Solvents |
Water & Alcohol |
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Heavy Metal |
<10ppm |
Colorimetry |
As |
<2ppm |
ICP-MS |
Residual Solvents |
Eur.Pharm.9.0 |
GC |
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Microbiology |
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Total Plate Count |
<5000cfu/g |
CP2015 |
Yeast & Mold |
<1000cfu/g |
CP2015 |
E.Coli |
Negative |
CP2015 |
Salmonella |
Negative |
CP2015 |
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Storage |
Store in cool & dry place. Keep away from strong light and heat. |
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Shelf life |
5 years when properly stored |
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Send Inquiry
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AG ORGANIC INC/JORYHERB LTD
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SPECIFICATION SHEET |
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Product Name: |
Millet Extract Powder |
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Latin Name: |
Panicum miliaceum |
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Used Part: |
Seed |
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Analysis |
Specification |
Testing Method |
Appearance |
Yellow Brown fine powder |
Visual |
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Organoleptic |
Extract Ratio |
10:1 |
|
Loss on Drying |
≤5.0% |
105℃/2 hrs |
Sieve analysis |
Pass 80 mesh |
80 Mesh Screen |
Bulk Density |
45-55g/100mL |
Measuring cup testing |
Extract Solvents |
Water & Alcohol |
|
Heavy Metal |
<10ppm |
Colorimetry |
As |
<2ppm |
ICP-MS |
Residual Solvents |
Eur.Pharm.9.0 |
GC |
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|
|
Microbiology |
|
|
Total Plate Count |
<5000cfu/g |
CP2015 |
Yeast & Mold |
<1000cfu/g |
CP2015 |
E.Coli |
Negative |
CP2015 |
Salmonella |
Negative |
CP2015 |
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|
Storage |
Store in cool & dry place. Keep away from strong light and heat. |
|
Shelf life |
5 years when properly stored |
|
|
Send Inquiry
|
AG ORGANIC INC/JORYHERB LTD
|
SPECIFICATION SHEET |
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Product Name: |
Helichrysum Arenarium Extract Powder |
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Latin Name: |
Helichrysum arenarium |
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Used Part: |
Whole herb |
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Analysis |
Specification |
Testing Method |
Appearance |
Brown Yellow fine powder |
Visual |
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Organoleptic |
Extract Ratio |
10:1 |
|
Loss on Drying |
≤5.0% |
105℃/2 hrs |
Sieve analysis |
Pass 80 mesh |
80 Mesh Screen |
Bulk Density |
45-55g/100mL |
Measuring cup testing |
Extract Solvents |
Water & Alcohol |
|
Heavy Metal |
<10ppm |
Colorimetry |
As |
<2ppm |
ICP-MS |
Residual Solvents |
Eur.Pharm.9.0 |
GC |
|
|
|
Microbiology |
|
|
Total Plate Count |
<5000cfu/g |
CP2015 |
Yeast & Mold |
<1000cfu/g |
CP2015 |
E.Coli |
Negative |
CP2015 |
Salmonella |
Negative |
CP2015 |
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|
|
|
|
|
Storage |
Store in cool & dry place. Keep away from strong light and heat. |
|
Shelf life |
5 years when properly stored |
|
|
Send Inquiry
|