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AG ORGANIC INC/JORYHERB LTD
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| SPECIFICATION SHEET |
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| |
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| Product Name: |
Cassia Occidentials Extract Powder |
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| Latin Name: |
Cassia occidentalis Linn |
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| Used Part: |
Seeds |
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| Analysis |
Specification |
Testing Method |
| Appearance |
Brown Yellow fine powder |
Visual |
| Odor |
Characteristic |
Organoleptic |
| Taste |
Characteristic |
Organoleptic |
| Extract Ratio |
10:1 |
|
| Loss on Drying |
≤5.0% |
105℃/2 hrs |
| Sieve analysis |
Pass 80 mesh |
80 Mesh Screen |
| Bulk Density |
45-55g/100mL |
Measuring cup testing |
| Extract Solvents |
Water & Alcohol |
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| Heavy Metal |
<10ppm |
Colorimetry |
| As |
<2ppm |
ICP-MS |
| Residual Solvents |
Eur.Pharm.9.0 |
GC |
| |
|
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| Microbiology |
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| Total Plate Count |
<5000cfu/g |
CP2015 |
| Yeast & Mold |
<1000cfu/g |
CP2015 |
| E.Coli |
Negative |
CP2015 |
| Salmonella |
Negative |
CP2015 |
| |
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| |
|
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| Storage |
Store in cool & dry place. Keep away from strong light and heat. |
|
| Shelf life |
5 years when properly stored |
|
|
Send Inquiry
|
|
AG ORGANIC INC/JORYHERB LTD
|
| SPECIFICATION SHEET |
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| |
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| Product Name: |
Kiwi Fruit Extract Powder |
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| Latin Name: |
Actinidia chinensis Planch |
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| Used Part: |
Fruits |
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| Analysis |
Specification |
Testing Method |
| Appearance |
Brown Yellow fine powder |
Visual |
| Odor |
Characteristic |
Organoleptic |
| Taste |
Characteristic |
Organoleptic |
| Extract Ratio |
10:1 |
|
| Loss on Drying |
≤5.0% |
105℃/2 hrs |
| Sieve analysis |
Pass 80 mesh |
80 Mesh Screen |
| Bulk Density |
45-55g/100mL |
Measuring cup testing |
| Extract Solvents |
Water & Alcohol |
|
| Heavy Metal |
<10ppm |
Colorimetry |
| As |
<2ppm |
ICP-MS |
| Residual Solvents |
Eur.Pharm.9.0 |
GC |
| |
|
|
| Microbiology |
|
|
| Total Plate Count |
<5000cfu/g |
CP2015 |
| Yeast & Mold |
<1000cfu/g |
CP2015 |
| E.Coli |
Negative |
CP2015 |
| Salmonella |
Negative |
CP2015 |
| |
|
|
| |
|
|
| Storage |
Store in cool & dry place. Keep away from strong light and heat. |
|
| Shelf life |
5 years when properly stored |
|
|
Send Inquiry
|
|
AG ORGANIC INC/JORYHERB LTD
|
| SPECIFICATION SHEET |
|
|
| |
|
|
| Product Name: |
Fig Fruit Extract Powder |
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| Latin Name: |
Ficus carica |
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| Used Part: |
Fruit |
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| Analysis |
Specification |
Testing Method |
| Appearance |
Yellow Brown fine powder |
Visual |
| Odor |
Characteristic |
Organoleptic |
| Taste |
Characteristic |
Organoleptic |
| Extract Ratio |
10:1 |
|
| Loss on Drying |
≤5.0% |
105℃/2 hrs |
| Sieve analysis |
Pass 80 mesh |
80 Mesh Screen |
| Bulk Density |
45-55g/100mL |
Measuring cup testing |
| Extract Solvents |
Water & Alcohol |
|
| Heavy Metal |
<10ppm |
Colorimetry |
| As |
<2ppm |
ICP-MS |
| Residual Solvents |
Eur.Pharm.9.0 |
GC |
| |
|
|
| Microbiology |
|
|
| Total Plate Count |
<5000cfu/g |
CP2015 |
| Yeast & Mold |
<1000cfu/g |
CP2015 |
| E.Coli |
Negative |
CP2015 |
| Salmonella |
Negative |
CP2015 |
| |
|
|
| |
|
|
| Storage |
Store in cool & dry place. Keep away from strong light and heat. |
|
| Shelf life |
5 years when properly stored |
|
|
Send Inquiry
|
Pharma Sources Insight June 2024: Globalization on the Go
