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[CAS Name] schizandrin

[Formula] C24H32O7

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[CAS Name]schizandrin
[Alias]Schizandra; Gomisins (Japanese); Magnolia Vine; Schisandra chinensis; Schisandrin; Schisandrins (Russian); Schisandrol A; Schizandrin; Schizandrol A; Wu-wei-zi; Wuweizi alcohol A; Wuweizichun A; Wuweizins (Chinese); Dibenzo(a,c)cycloocten-6-ol, 5,6,7,8-tetrahydro-1,2,3,10,11,12-hexamethoxy-6,7-dimethyl-, stereoisomer; Dibenzo(a,c)cycloocten-6-ol, 5,6,7,8-tetrahydro-6,7-dimethyl-1,2 3,10,11,12-hexamethoxy-, stereoisomer; 1,2,3,10,11,12-hexamethoxy-6,7-dimethyl-5,6,7,8-tetrahydrodibenzo[a,c][8]annulen-6-ol; (6S,7S)-1,2,3,10,11,12-hexamethoxy-6,7-dimethyl-5,6,7,8-tetrahydrodibenzo[a,c][8]annulen-6-ol
[Number]7432-28-2
[EINECS]
[Formula]C24H32O7
[Molecular weight]432.5067

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AG ORGANIC INC/JORYHERB LTD

SPECIFICATION SHEET

Product Name:	Equisetum Hyemale Extract Powder
Latin Name:	Equisetum hyemale
Used Part:	Whole herb


Analysis	Specification	Testing Method
Appearance	Yellow Brown fine powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Extract Ratio	10:1
Loss on Drying	≤5.0%	105℃/2 hrs
Sieve analysis	Pass 80 mesh	80 Mesh Screen
Bulk Density	45-55g/100mL	Measuring cup testing
Extract Solvents	Water & Alcohol
Heavy Metal	<10ppm	Colorimetry
As	<2ppm	ICP-MS
Residual Solvents	Eur.Pharm.9.0	GC

Microbiology
Total Plate Count	<5000cfu/g	CP2015
Yeast & Mold	<1000cfu/g	CP2015
E.Coli	Negative	CP2015
Salmonella	Negative	CP2015


Storage	Store in cool & dry place. Keep away from strong light and heat.
Shelf life	5 years when properly stored

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AG ORGANIC INC/JORYHERB LTD

SPECIFICATION SHEET

Product Name:	Flammulina Mushroom Extract Powder
Latin Name:	Flammulina velutiper (Fr.) Sing
Used Part:	Whole plant


Analysis	Specification	Testing Method
Appearance	Yellow Brown fine powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Extract Ratio	10:1
Loss on Drying	≤5.0%	105℃/2 hrs
Sieve analysis	Pass 80 mesh	80 Mesh Screen
Bulk Density	45-55g/100mL	Measuring cup testing
Extract Solvents	Water & Alcohol
Heavy Metal	<10ppm	Colorimetry
As	<2ppm	ICP-MS
Residual Solvents	Eur.Pharm.9.0	GC

Microbiology
Total Plate Count	<5000cfu/g	CP2015
Yeast & Mold	<1000cfu/g	CP2015
E.Coli	Negative	CP2015
Salmonella	Negative	CP2015


Storage	Store in cool & dry place. Keep away from strong light and heat.
Shelf life	5 years when properly stored

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AG ORGANIC INC/JORYHERB LTD

SPECIFICATION SHEET

Product Name:	Selaginella Extract Powder
Latin Name:	Selaginella sinensis
Used Part:	Whole Herb


Analysis	Specification	Testing Method
Appearance	Yellow Brown fine powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Extract Ratio	10:1
Loss on Drying	≤5.0%	105℃/2 hrs
Sieve analysis	Pass 80 mesh	80 Mesh Screen
Bulk Density	45-55g/100mL	Measuring cup testing
Extract Solvents	Water & Alcohol
Heavy Metal	<10ppm	Colorimetry
As	<2ppm	ICP-MS
Residual Solvents	Eur.Pharm.9.0	GC

Microbiology
Total Plate Count	<5000cfu/g	CP2015
Yeast & Mold	<1000cfu/g	CP2015
E.Coli	Negative	CP2015
Salmonella	Negative	CP2015


Storage	Store in cool & dry place. Keep away from strong light and heat.
Shelf life	5 years when properly stored

Send Inquiry

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