Xi`an Changyue Biological Technology Co., Ltd,
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Raspberry ketone (P Hydroxyphenyl butanone) is a kind of organic compounds, molecular formula C10H12O2, molecular weight of 164.22.
White needle crystal or granular solid, show sweet raspberry aromas and fruit flavor.
Insoluble in water and petroleum ether, soluble in ethanol, ether and volatile oil.
Natural products exist in raspberry (raspberry).
Used for modulation food spices, have sweet incense toughening effect, also can be used in cosmetic and soap fragrance. |
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Changsha Staherb Natural Ingredients Co., Ltd.
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Product Name |
Hot selling top quality health food Raspberry Extract Powder Raspberry Ketone 90% |
Latin name |
Rubus Chingii Hu |
Extraction Type |
Solvent Extraction |
Part of used |
Fruit |
Test Method |
HPLC |
Active Ingredient |
Raspberry ketone |
Specifications |
Raspberry Ketone 4%~99% |
CAS No. |
5471-51-2 |
Molecular Formula |
C10H12O2 |
Appearance |
brown yellow to white powder |
Odor |
Characteristic |
Supplier |
Changsha Staherb Natural Ingredients Co.,ltd. |
Functions |
1. Weight loss
2. Control your body’s cholesterol and blood pressure levels
3. Prevent various types of cancer
4. A natural antioxidant
5. Help relieve inflammation |
Applications |
1.Applied in food field, it is added into kinds of beverage, liquor and foods as functional
food additive.
2.Applied in health product field, it is widely added into various kinds of health products
to prevent chronic diseases or relief symptom of climacteric syndrome. 3.Applied in cosmetics field, it is widely added into the cosmetics with the function of
delaying aging and compacting skin, thus make skin much smooth and delicate.
4.Applied in pharmaceutical field, it is widely added into the medicine which can be
used in treating chronic diseases such as cardio-cerebrovascular disease, kidney
disease, diabetes mellitus.
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Our Advantages |
1. We are manufacturer. |
2. 100% natural extract with high quality. |
3.Manufacturer direct supply, provide OEM, R&D service |
4. Timely delivery and traceable system model. |
5. Professional sales team to make sure a top service. |
6. SAMPLES can be sent for your evaluation. |
Contact information |
Changsha Staherb Natural Ingredients Co.,ltd. |
Julie Wang |
Tel:13873139468 |
Skype: live:julie_5639 |
Email: julie AT staherb.com |
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Changsha Staherb Natural Ingredients Co., Ltd.
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raspberry ketone manufacturers Raspberry Extract
Name: Raspberry Extract
Specification: 10.0%~40.0% Ellagic Acid /10.0-98.0% Raspberry Ketone Test By HPLC
Efficacy: Anti-aging
1. Sources and Habitat
Rubus chingii Hu is a large genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae. Raspberries, blackberries, and dewberries are common, widely distributed members of the genus. Most of these plants have woody stems with prickles like roses; spines, bristles, and gland-tipped hairs are also common in the genus. The Rubus fruit, sometimes called a bramble fruit, is an aggregate of drupelets.
2. Descriptions and Specifications of Product
Specifications: 40% Ellagic Acid Test by UV/HPLC
10-98% Raspberry Ketone Test by HPLC
Ellagic Acid
Molecular Formula: C14H6O8
Molecular Mass:302.20
CAS. No.:476-66-4
Raspberry Ketone
Molecular Formula: C10H12O2
Molecular Mass:164.20
CAS. No.: 5471-51-2
3. Indications and Uses
Raspberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases. The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fiber, placing it among plant foods with the highest fiber contents known, up to 20% fiber per total weight. Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily value) and dietary fiber (30% daily value). Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries.
Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their dense contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. Yellow raspberries and others with pale-colored fruits are lower in anthocyanins.
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