English name: Pueraria Extract/Kudzu Root Extract
Latin name:Pueraria lobata
Active ingredients: Isoflavone, Puerarin
Part: Root
Appearance: Brown Powder
Odor: Characteristic
Specification: 40%~95% Isoflavones / 50%~98% Puerarin
Extract Method: Grain alcohol
Test Method: HPLC
Cas No.: 3681-99-0
Molecular Formula: C21H20O9
Molecular Weight: 416.37
Introduction
Kudzu (Pueraria lobata) is one of the earliest medicinal plants used in traditional Chinese medicine. It has many profound pharmacological actions including anti-alcohol abuse activity. Although both the roots and flowers of kudzu, Radix and Flos puerariae, respectively, have been used to treat alcohol abuse safely and effectively in China for more than a millennium.
A crude extract of Radix puerariae suppresses the free-choice ethanol intake of ethanol-preferring golden Syrian hamsters due to two of its isoflavones, daidzin and daidzein. This root extract was found to contain puerarin as the main constituent.
Fuctions
kudzu can improve signs and symptoms of unstable angina (chest pain) and increase insulin resistance. Kudzu Root Extract has been wildly used in stimulating immune cells to enhance peoples’ anticancer activity, keeping blood sugar levels in balance, and naturally curbing cravings for sugar or alcohol. (Kudzu Root has been used for a long time in the orient to avoid addictions, so the body does not develop cravings).
Chinese healers have used kudzu to treat high blood pressure. Research indicates that puerarin (a constituent of kudzu) may increase blood flow to the heart and brain which helps explain certain traditional uses.
Kudzu Root Extract is a powerful re-balancer, bringing the body back to a more alkaline state. This helps you fight off colds, resolve digestive complaints, rebalance blood sugar, rebalance the effects of alcohol
Packing Detail: Packed in 40cm*50cm paper-drums and two plastic-bags inside.
Net Weight: 25kgs/drum.
Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.
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