|
FUFENG GROUP
|
Theanine was first isolated from green tea in 1950. It is a characteristic amino acid of tea and one of the flavor substances in tea. It is strongly positively correlated with the quality of green tea, with a correlation coefficient of 0.787-0.876. Among the more than 20 types of amino acids present in tea, theanine accounts for approximately 50% to 60% of the total amino acid content in tea; Through research, it has been found that trace amounts have been detected in plants such as Camellia, mushrooms, and Camellia oleifera, but have not been found in other plants. Physiological functions: lowering blood pressure, assisting in tumor suppression, relaxing nerve tension, protecting brain nerve cells, improving menstrual syndrome, weight loss, and anti fatigue effects |
Send Inquiry
|
|
Shaanxi Undersun Biomedtech Co.,Ltd
|
Product Introduction
Natural L-Theanine is a unique amino acid found almost exclusively in green tea and has the pharmacology activities of lowering the blood pressure, tranquilizing and easing pain, improving economy immunity, biology-adjusting to some anticancer medicines, increasing the effect of chemotherapeutics and decreasing the side-effect. And it can prevent Parkinsons’ disease, Binswanger dementia, function turbulence of conduction nerves, and so on. When added to food or beverage, L-theanine can efficiency restrain the bitter and hot taste, and meliorate the flavor.
Product Specification
20% ~ 30% Natural Green Tea L-Theanine
Physiological Functions
Early in 1985, America Food and Drugs Administration has certificated that L-theanine is Generally Recognized as Safe(GRAS), and hasn’t limited the dosage. Experiments indicated that it is a safe and innocuous food to take.
1. Tranquilizing effect when added to food and beverage
2. Meliorating flavor
3. Enhance immunity
4. Lowering the blood pressure
5. Advancing cerebra function, promoting the function of study and anamnesis
6. Enhancing the function of liver to let off toxin
|
Send Inquiry
|
Pharma Sources Insight January 2025
