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Shaanxi Undersun Biomedtech Co.,Ltd
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Product Introduction
Natural L-Theanine is a unique amino acid found almost exclusively in green tea and has the pharmacology activities of lowering the blood pressure, tranquilizing and easing pain, improving economy immunity, biology-adjusting to some anticancer medicines, increasing the effect of chemotherapeutics and decreasing the side-effect. And it can prevent Parkinsons’ disease, Binswanger dementia, function turbulence of conduction nerves, and so on. When added to food or beverage, L-theanine can efficiency restrain the bitter and hot taste, and meliorate the flavor.
Product Specification
20% ~ 30% Natural Green Tea L-Theanine
Physiological Functions
Early in 1985, America Food and Drugs Administration has certificated that L-theanine is Generally Recognized as Safe(GRAS), and hasn’t limited the dosage. Experiments indicated that it is a safe and innocuous food to take.
1. Tranquilizing effect when added to food and beverage
2. Meliorating flavor
3. Enhance immunity
4. Lowering the blood pressure
5. Advancing cerebra function, promoting the function of study and anamnesis
6. Enhancing the function of liver to let off toxin
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Changzhou Comwin Fine Chemicals Co., Ltd.
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Product Name: Tea Extract L-Theanine/L-Theanine Powder Other Names: Green Tea extract , N-Ethyl-L-glutamine; L-Glutamic acid gamma-(ethylamide) CAS No.: 3081-61-6 Appearance: White crystalline powder Type: Vitamins, Amino Acids and Coenzymes Function: Improve Immunity |
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Changzhou Golden Bright Pharmaceutical Factory
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Chinese name : L- Theanine
English name : L-Theanine
Alias : N- ethyl -L- glutamine
Appearance: odorless, sweet sour.
Theanine applications
1 , the food sector
Theanine has excellent processing characteristics and stability ( typically food processing conditions, such as sterilization , pH and heating, etc. ) , so a wide range of applications . Currently used in chocolate, jelly , pudding , chewing gum, soft drinks and a variety of health tea .
( 1 ) , as a tea beverage quality improver : add a certain amount of theanine in tea production process, can significantly improve the quality and flavor of tea .
( 2 ) , for improving the flavor of food additives : Studies show that theanine can improve coffee, cocoa, ginseng beverages, grapefruit drinks , beer bitterness , reducing the astringency of wine , and therefore , these can be used as food flavor improver.
( 3 ) can be used as functional food additives : Theanine has enhanced the strength of the brain α wave , gives rise to a sense of ease and improve memory and so on , and has passed human trials . Therefore , in the future can be used as functional ingredients added to the food , and the development of educational relieve nervousness functional food .
Quality Standard : JP2000
Rotation: +8.1
Content: " 99%
L- theanine production was in 2004 , I was applying for the patent products plant
I plant the spirit of " quality first, customer first" purpose , warmly welcome domestic and foreign businessmen to cooperate with our factory .
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Pharma Sources Insight June 2024: Globalization on the Go
