Han Traceability(Shaanxi) Biological Technology Co.,Ltd
|
Isoflavones belong to the flavonoid family of polyphenols. Fruits, vegetables, chocolate, wine, and tea are some familiar sources of flavonoids.
Many different legumes contain isoflavones, but soybeans and other soy foods like tofu, miso, and tempeh are particularly rich sources.
|
Send Inquiry
|