HEBEI HUANWEI BIOTECH CO.,LTD.
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L-carnitine base, also known as L-carnitine and vitamin BT. It is a white crystalline or transparent powder, and its melting point is 200℃ (decompose). It is easily soluble in water, lye, methanol and ethanol, barely soluble in acetone and acetate, and insoluble in chloroform. It is hygroscopic. L-carnitine can be used as an animal nutrition enhancer, and it is mainly used to enhance protein-based food additives to promote fat absorption and utilization.
It is also a nutrition enhancer that is mainly used in soy-based infant foods, sports nutritional foods and weight loss foods to promote fat absorption and utilization.
L-Carnitine is not considered a dietary essential because it is synthesized in the body. The body produces carnitine in the liver and kidneys and stores it in muscles, heart, brain.It can be added to milk powder to improve the nutrition in the infant food. And at the same time, L carnitine can help us slimming figure.It is good for improve the explosive force and resist fatigue, which can enhance our sports ability. |
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Hangzhou Huisheng Biotech Pharmaceutical Co., Ltd.
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Carnitine is a B vitamin whose structure is like an amino acid, so it has been classified as an amino acid. Its main role is to help transport long-chain fatty acids for energy. This prevents fat from accumulating in the heart, liver and skeletal muscles. There are three forms of synthetic carnitine: left-handed, right-handed and racemic, and the effect of L-carnitine is better. L-carnitine is a kind of compound with various physiological activities. The main function of its Chemicalbook is to promote β-oxidation of fatty acids. It can also regulate the acyl group ratio in mitochondria and affect energy metabolism. L-carnitine can participate in the transport of branched-chain amino acid metabolites and promote the normal metabolism of branched-chain amino acids. In addition, L-carnitine plays a role in the elimination and utilization of ketone bodies. It can be used as a biological antioxidant to remove free radicals, maintain the stability of membrane, and improve animal immunity and the ability to resist disease and stress. |
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