Botanical Source: Pdygonum Cuspidatum Sieb. Et Zucc
Appearance: Brown-yellow to white powder
Active Ingredients: Resveratrol
Molecular Formula: C14H12O3
Molecular Weight: 228.25
Specification:Resveratrol: 20%,50%,98% by HPLC
Introduction：
Resveratrol is naturally occurring phytoalexin produced by some higher plants in response to injury or fungal in fection. Phytoalexins are chemical substances produced by plants as a defense against in faction by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.
Resveratrol is extracted from Polygonium cuspidatum and grape skin, its rich with Both cis - resveratrol and trans-resveratrol.
Function：
Anti-cancer
Effect on cardiovascular system
Antibacterial and antifungal
Nourish and protect liver
Antioxidant and quench free-radicals
Impact on the metabolism of osseous issue
Storage:
Stored in a cool and dry well-closed container. Keep away from moisture and strong light/ heat. .
Shelf Life:
Two years under well Storage situation.
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Need more information or free samples for testing, Please contact us by mail or call:
Ms Cady Tian
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Pharma Sources Insight January 2025
