|
Xi`an Changyue Biological Technology Co., Ltd,
|
.Description:
| Product Name |
Curcumin |
Latin name |
Curcuma aromatica Salisb
|
| Plant Source |
curcumin in Zingiberaceae plants |
Part used |
root |
| Specs |
95%,98% by HPLC |
Appearance |
Orange yellow crystal powder
|
|
CAS No.
|
458-37-7
|
EINECS
|
207-280-5
|
| Molecular Formula |
C21H20O6
|
Molecular Weight |
368.38
|
| Heavy metal |
10ppm max |
Ash: |
3% max |
|
Introduction
|
Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketone pigment, as of two ketones compounds. Curcumin as the orange yellow crystalline powder, slightly bitter taste. Insoluble in water. In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring. Medical studies have shown that curcumin has the functions of reducing blood fat, resisting tumor, anti-inflammatory and cholagogic and antioxidant effects.
|
| Application |
1).Pharmaceutical(Killer to prostate cancer).
2).Health food & Cosmetic.(food colorants ,Whitening and freckle)
|
| Package & Storage |
1).Packing: By 25kgs/drum,inner by double plastic bag or aluminum foil bag.
2).Storage:Stored in cool & dry place,keep away from strong light.
3).Shelf life: 2years when properly stored.
|
| mp |
183 °C |
| density |
0.93 |
| vapor density |
13 (vs air) |
| refractive index |
1.4155-1.4175 |
| storage temp. |
−20°C |
| solubility |
ethanol: 10 mg/mL |
| form |
powder |
| Colour Index |
75300 |
| color |
orange |
| Water Solubility |
Slightly soluble (hot) |
| Merck |
14,2673 |
| BRN |
2306965 |
| Stability: |
Stable, but may be light sensitive. Incompatible with strong oxidizing agents. |
| CAS DataBase Reference |
458-37-7(CAS DataBase Reference) |
| EPA Substance Registry System |
1,6-Heptadiene-3, 5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (1E,6E)-(458-37-7) |
2.Food use:
Curcumin is mainly used for sausage products, tin cans, sauce LuZhiPin and other products in the shading, cooked products, such as the canned food production medium for coloring.
3.Effect:
1 the hypolipidemic effect
2 anti tumor effect
3 anti-inflammatory effect
4 anti-pathogenic microorganism effect
5 Effects on the cardiovascular system
6 choleretic effect
7 for pregnancy termination function
8 antioxidant effect
9 The optical effect
|
Send Inquiry
|
|
Xi`an Changyue Biological Technology Co., Ltd,
|
.Description:
| Product Name |
Curcumin |
Latin name |
Curcuma aromatica Salisb
|
| Plant Source |
curcumin in Zingiberaceae plants |
Part used |
root |
| Specs |
95%,98% by HPLC |
Appearance |
Orange yellow crystal powder
|
|
CAS No.
|
458-37-7
|
EINECS
|
207-280-5
|
| Molecular Formula |
C21H20O6
|
Molecular Weight |
368.38
|
| Heavy metal |
10ppm max |
Ash: |
3% max |
|
Introduction
|
Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, wherein the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketone pigment, as of two ketones compounds. Curcumin as the orange yellow crystalline powder, slightly bitter taste. Insoluble in water. In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring. Medical studies have shown that curcumin has the functions of reducing blood fat, resisting tumor, anti-inflammatory and cholagogic and antioxidant effects.
|
| Application |
1).Pharmaceutical(Killer to prostate cancer).
2).Health food & Cosmetic.(food colorants ,Whitening and freckle)
|
| Package & Storage |
1).Packing: By 25kgs/drum,inner by double plastic bag or aluminum foil bag.
2).Storage:Stored in cool & dry place,keep away from strong light.
3).Shelf life: 2years when properly stored.
|
| mp |
183 °C |
| density |
0.93 |
| vapor density |
13 (vs air) |
| refractive index |
1.4155-1.4175 |
| storage temp. |
−20°C |
| solubility |
ethanol: 10 mg/mL |
| form |
powder |
| Colour Index |
75300 |
| color |
orange |
| Water Solubility |
Slightly soluble (hot) |
| Merck |
14,2673 |
| BRN |
2306965 |
| Stability: |
Stable, but may be light sensitive. Incompatible with strong oxidizing agents. |
| CAS DataBase Reference |
458-37-7(CAS DataBase Reference) |
| EPA Substance Registry System |
1,6-Heptadiene-3, 5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (1E,6E)-(458-37-7) |
2.Food use:
Curcumin is mainly used for sausage products, tin cans, sauce LuZhiPin and other products in the shading, cooked products, such as the canned food production medium for coloring.
3.Effect:
1 the hypolipidemic effect
2 anti tumor effect
3 anti-inflammatory effect
4 anti-pathogenic microorganism effect
5 Effects on the cardiovascular system
6 choleretic effect
7 for pregnancy termination function
8 antioxidant effect
9 The optical effect
|
Send Inquiry
|
|
Xi`an Changyue Biological Technology Co., Ltd,
|
.Food use:
Curcumin is mainly used for sausage products, tin cans, sauce LuZhiPin and other products in the shading, cooked products, such as the canned food production medium for coloring.
3.Effect:
1 the hypolipidemic effect
2 anti tumor effect
3 anti-inflammatory effect
4 anti-pathogenic microorganism effect
5 Effects on the cardiovascular system
6 choleretic effect
7 for pregnancy termination function
8 antioxidant effect
9 The optical effect
|
Send Inquiry
|
Pharma Sources Insight June 2024: Globalization on the Go
