SHAANXI GUANJIE TECHNOLOGY CO., LTD
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Brief Introduction
Curcumin is a yellow pigment extracted from root stems of turmeric plants.It is an acid polyphenol, and has anti - inflammatory, anti-oxidation and other pharmacological effects.
Curcumin is orange crystalline powder, taste slightly bitter.Insoluble in water, soluble in ethanol, propylene glycol, soluble in glacial acetic acid and alkali solution, in alkaline, it is reddish brown, in neutral, acidic yellow.Strong sex is stronger, to the stability of the reducing agent shaded (not for protein), once it is not easy to fade after coloring, but is sensitive to light, heat, iron ion, light resistance, heat resistance, resistance to iron ions is poorer.
Detailed Product Description
1.Product Name: Curcuma Extract
2.Botanical source: Curcuma longa l.
3.Biogenic origin :widely cultivated in India, China, Indonesia and other tropical countries
4.Active Ingredient:Curcumin
5.CAS No.: 458-37-7
6.Specification:10%-95% Curcumin
7.Molecular formula : C21H20O6
8.Molecular Weight: 368.3
9.Characters: yellow Powder
10.Solubility: Easily soluble in ether,chlorofrom, methanol,ethanol,acetone etc.
11.Usage: Pharmaceuticals, healthcares,and cosmetics
Main Functions
- Reducing blood fat.
- Antineoplastic .
- Anti-inflammatory action.
- Effects on the cardiovascular system.
Packing &Storage Condition
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Storage: Store in cool & dry place, Keep away from strong light and heat.
Shelf life: 24Months when properly stored.
Packing: 25/kg paper drum and two plastic-bags inside
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Xi`an Changyue Biological Technology Co., Ltd,
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Specifications
1.98%Curcumin
2.Antioxidant,anti-inflammatory
3.Original Manufacture
4.No additives,organically grown
5.ISO,GMP,Kosher
1.Description:
Type: Herbal Extract |
Variety: Curcumin Extract |
Form: Powder |
Part: Root |
Extraction Type: Liquid-Solid Extraction |
Packaging: Vacuum Packed |
Place of Origin: Shaanxi China (Mainland) |
Grade: Food grade, pharmaceutical grade |
Brand Name: Changyue |
English Name: Curcumin Extract |
Appearance: Orange yellow powder |
Taste: The smell of a unique turmeric |
Mesh size: 100% pass 80 mesh |
source from: These plants curcumin roots |
2.Name:
Curcuma Extract
1.Curcumin 95% 98%HPLC
2.CAS: 458-37-7
3. 500kgs in stock
4.ISO certification
Ginger Extract
1.Curcumin 95% 98% HPLC
2.Orange powder
3ISO certification
3.Details:
1.Product Name
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Curcuma Extract
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2.Latin name
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Curcuma aromatica Salisb
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3.Plant Source
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Roots and stem of curcumin in Zingiberaceae plants
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4.Part used
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Roots and stem
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5.Active ingredient
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Curcumin
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6.Specs
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90%,95% by HPLC
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7.Appearance
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Orange yellow crystal powder
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8.Cas No
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458-37-7
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9.EC No
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207-280-5
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10.Molecular Formula
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C21H20O6
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11.Molecular Weight
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368.38
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12.Quality
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1).Ash: 5% max
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2).Moisture:5%max
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3).Heavy metal:10ppm max
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4).Pb:2ppm max
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5).As:2ppm max
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6).Size:80 Mesh
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13.Microbiological
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1).Total plate count: 1000cfu/g max
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2).Yeast & Mold:100cfu/g max
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3).E.Coli:Negative
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4).Salmonella:Negative
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5.)Staphylococcus:Negative
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14.Main function
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1).Improve immunity.
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2).Helping to prevent dementia.
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3).Antioxidant,anti-inflammatory,antifungal.
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4).Preventing the body from the damages of free radicals.
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5).Preventing swelling of the joint ,arthritis, cardiovascular disease and cancer.
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6).Having anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging,and inhibiting growth of tumor .
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15.Application
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1).Pharmaceutical(Killer to prostate cancer).
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2).Health food & Cosmetic.(food colorants ,Whitening and freckle)
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16.Package & Storage
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1).Packing: By 25kgs/drum,inner by double plastic bag or aluminum foil bag.
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2).Storage:Stored in cool & dry place,keep away from strong light.
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3).Shelf life: 2years when properly stored.
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4.Food use:
Curcumin is mainly used for sausage products, tin cans, sauce LuZhiPin and other products in the shading, cooked products, such as the canned food production medium for coloring.
5.Effect:
1 the hypolipidemic effect
2 anti tumor effect
3 anti-inflammatory effect
4 anti-pathogenic microorganism effect
5 Effects on the cardiovascular system
6 choleretic effect
7 for pregnancy termination function
8 antioxidant effect
9 The optical effect
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Send Inquiry
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Xi`an Changyue Biological Technology Co., Ltd,
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xi'an changyue phytochemistry co.ltd
English name:Curcumin Extract
Latin name:Curcuma longa Linn
Orginal plant:Root
Specification: 95%
CAS NO.: 458-37-7
Appearance: Orange yellow dry powder
Molecular weight:368.37
Molecular formula: C21H20O6
Chemical name: Curcuminoids
Description of Curcumin :
Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, where in the turmeric containing about 3% to 6%, the plant kingdom scarce has two ketone pigment, as of two ketones compounds. Curcumin as the orange yellow crystalline powder, slightly bitter taste. Insoluble in water.
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. Curcumin is the principal curcuminoid of the popular Indian spice turmeric. The other two curcuminoids are desmethoxycurcumin and bis-desmethoxycurcumin. The curcuminoids are natural phenols and are responsible for the yellow color of turmeric.
Turmeric is a herbaceous plant, by modern medicine and traditional medicine both support; andefficacy with a complete, totally no side effects, and edible. Chinese people always use it to maintain health andhealing. The main active ingredient in turmeric called curcumin, has long been used as anti-inflammatory drugs still in use. Modern scientific research confirms that turmeric is the best medicine-for the disease of moderncivilization has a variety of special medical effects. Origin in southern Asia, India or Indonesia, etc.
Functions of Curcumin :
Curcumin has antioxidant, anti-inflammatory, antiviral and antifungal actions. Studies have shown that curcumin is not toxic to humans. Curcumin exerts anti-inflammatory activity by inhibition of a number of different molecules that play an important role in inflammation. Turmeric is effective in reducing post-surgical inflammation. Turmeric helps to prevent atherosclerosis by reducing the formation of bloods clumps
1. Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;
2. Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
3. Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain.
4. With the function of improving blood circulation and treating amenorrhea;
5. With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;
6. Curcumin contains antioxidants, which protect cells against damage caused by free radicals;
7. Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver;
8. With the function of treating women dysmenorrhea and amenorrhea.
Applications of Curcumin :
1. As medicines raw materials for anti-inflammatory and regulating menstruation,
it is mainly used in pharmaceutical field;
2. As products of health products, it is widely used in the field of health care products;
3. As pigments, food additives of seasoning, it is mainly used in cosmetic industry.
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