chili pepper extract
1. English name: chili pepper extract
2. Latin name: Capsicum Annuum L. extract
3. CAS NO.: 404-86-4
4. Botanical used part: fruit
5. Appearance :white needle crystal
6. Active ingredients:. Capsaicinoids Capsaicin Dihydrocapsaicin
7. Specification: 20%-98% Capsaicinoids, 95%-99%Capsaicin
8. Test methods: HPLC
9. Molecular formula : C18H27NO3
10. Molecular weight: 305.41
11. CSA Number:404-86-4
12. Solubility: Insolubility in water
Function
1 Increase the brains of production of serotonin.
2 Anti-convulsant and anti-epileptic action and anti-aging.
3 Alter contractions in the upper and lower digestive tract.
4 Decrease ulceration of the stomach.
5 Stimulate production of melanin.
6 Improve immunity of body.
Application
7 Natural red coloring.
8 Natural condiment & seasoning
9 Good ingredient for health product, pharmaceuticals and cosmetic.
Testing Index:
1. Odor & Taste: Characteristic
2. Particle Size: NLT 100% pass 80 mesh
3. Heavy metal:10ppm max
4. Ash:<5%
5. Loss on dying:<5.0%
6. Bulk density: 45-55g/100ML
7. Extract metal: Alcohol & water
8. AS:2 ppm
9. Residual Solvents: Eur.pharm.2000
Microbiology
1. Total Plate CountL: 140cfu/g max
2. E.Coli: Negative
3. Salmaonella: Negative
Packing Details1. Packed in 40cm*50cm paper-drums and two plastic-bags inside.
2. Net Weight: 25kgs/drum.
3. Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.
4. Shelf Life:Two years under well Storage situation.
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11.Coleus Forskohlii Extract
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Gypenoside 80~98%
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Natural
Botanical Monomer
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Resveratrol 20%-99%, 2. Artemisinin, 99% 3. Yohimbines, 8% 4. Yohimbines HCL 98%, 5. Stevia Sugar 99%, 6. Oleanolic Acid 98% 7. Corosolic acid 98
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