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Xi`an Changyue Biological Technology Co., Ltd,
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Specifications
1.capsaicin10:1-100:1
2.100% prue natural extract
3.HACCP,ISO9001, Halal,CIQ,PONY,GMP,etc.
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product name |
Capsicum Extract
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specification |
10:1-100:1 |
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appearance |
brown-red powders |
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CAS NO. |
404-86-4 |
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Chemical ingredients |
Capsaicin |
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Application |
1.Natural red coloring matter
2.Natural condiment &seasoning
3.Good ingredient for health product, pharmaceuticals and cosmetic
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product picture |
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Shelf Life |
2 years when properly stored |
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Storage |
Store in cool & dry place, avoid strong light and heat. |
 
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Xi`an Changyue Biological Technology Co., Ltd,
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Is a kind of extremely spicy vanilla amides alkaloid.
Capsaicin is a white crystalline powder, it is plants of the genus capsicum red peppers, the active ingredient.
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Changsha Staherb Natural Ingredients Co., Ltd.
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Use: Sericulture; Cultivate of shrimp, shellfish; Promote the production of protein.
Specification (HPLC): 60%, 70%, 90%, 95%, 98%,99%.
Characteristics: 60%, 70%, Pale yellow powder.
90%, Greyish white powder.
95%, 98%, White powder.
| CAS: |
404-86-9 |
| MF: |
C18H27NO3 |
| MW: |
305.41 |
Capsaicin is what makes chili peppers hot. It is an irritant.for mam- mals, but not for birds. This may be because birds spread the seeds better than mammals. It causes a burning sensation in any mam- malian tissue with which it comes in contact.
Capsaicin is a nonpolar molecule; it dissolves in fats and oils, not in water. This is why water does not take away the burning sensation, but whole milk or other fat-containing liquids or foods will.
As an ingredient in medicines, capsaicin is used to relieve pain from arthritis, muscle aches, and sprains. It is a rubefacient, meaning it dilates blood vessels. The heat effect overwhelms nerves, causing a localized numbing sensation.
Capsaicin is also used in pepper spray
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Pharma Sources Insight January 2025
