1.Product Name:Green Coffee bean Extract
2.Latin Name: Coffea L.
3.CAS No.:327-97-9
4.Specification:Green Coffee bean Extract 50%Total Chlorogenic acid by HPLC
5.Applications:Weight loss supplements
6.Shelf Life: 2 years
7.Packing size:25kg/Drum
8.Application:Weight loss supplements
Product Description
(1). Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract.
(2). Green coffee beans have polyphenols which act to help reduce free oxygen radicals in the body.
(3). Green coffee bean extract is sometimes standardized to more than 50% chlorogenic acid.
Packing Detail:
Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM
Storage Situation:
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life:
two years under well Storage situation and stored away from direct sun light.
Specification:
Green Coffee Powder Extract 50% Total Chlorogenic acid HPLC
|
Assay
|
Total Chlorogenic acid>50%
|
|
|
Caffein NMT 2.0%
|
|
Appearance:
|
Yellow Brown fine powder
|
|
Odor:
|
Characteristic
|
|
Taste:
|
Characteristic
|
|
Particle Size:
|
90%Through 80 mesh
|
|
Bulk density:
|
40-60g/100ml
|
|
Loss on drying;
|
5.0% Max.
|
|
Heavy Metals:
|
10ppm Max.
|
|
Arsenic (As):
|
2ppm Max.
|
|
Lead (Pb):
|
2ppm Max.
|
|
Sterilization Method:
|
HighTemperature&Pressure
|
|
Total Plate Count:
|
1,000cfu/g Max.
|
|
Total Yeast & Mold:
|
100cfu/g Max.
|
|
E.Coli:
|
Negative
|
|
Salmonella:
|
Negative
|
|
Staphylococcus:
|
Negative
|
|
Pharma Sources Insight June 2024: Globalization on the Go
