Chongqing Xingcan Pharmaceutical Technology Co., Ltd.
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White crystal, slightly sweet, relative sweetness 0.65, cooling, low calorific value, about one-tenth of the calorific amount of sucrose. Melting point 126 °C, boiling point 329~331 °C. Soluble in water (37%, 25 °C). Due to the low solubility, it is easy to crystallize. |
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