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Shaanxi Undersun Biomedtech Co.,Ltd
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Description:Broccoli is also called cauliflower. It is the mutation of brassica oleracea, which belongs to brassica, cruciferae. The edible part is the green tender flower stalk and bud. It contains lots of nourishment, such as protein, sugar, fat, vitamin and carotene etc. It is honored as the “crown of the vegetables”.
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Function
1. Containing more vitamin C than capsicum.
2. It is approved all over the world that broccoli can be used to anticancer.
3. Broccoli contains plenty of antiscorbic acid. It can strengthen the detoxication ability of the liver and improve the immunity.
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Unlabled use:The flavonoid contained by broccoli can harmonize and take precautions against hypertension and heart diseases. Besides, broccoli is a kind of high-fiber contained vegetables. It can bring down the dextrose absorbing by intestine and stomach to bring down blood sugar and control diabetes.
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Hunan Sunfull Bio-tech Co., Ltd
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Latin Name Tagetes erecta
Family Compositae
Part of the Plant Used Flower
Product Introduction
Lutein from Tagetes erecta L. is a purified extract obtained from the petals of marigold flowers with grain alcohol, which is a carotenoid and provides nutritional support for our eyes and skin – the only organs of the body directly exposed to the outside environment. Lutein has been linked to promoting healthy eyes through reducing the risk of macular degeneration, specifically its role in reducing the risk of Age Related Macular Degeneration (AMD). lutein also filters the high-energy, blue wavelengths of light from the visible-light spectrum by as much as 90%. Other studies suggest that lutein may provide supplemental antioxidant capacity to the skin, helping counteract free radical damage, for cardiovascular health, lutein present in blood serum may favorably impact arterial wall thickening, a component of atherosclerosis. Women’s health research suggests lutein may also have a role during pregnancy and lactation.
On the other hand, since prehispanic times, this plant has been used for medicinal purposes. It has been used to treat stomach ache, parasites, diarrhea, liver illnesses, vomiting, indigestion and toothache among other illnesses.
Active Ingredients
Lutein, Zeaxanthin
Product Specification
5%~10%,90% Lutein by HPLC
5%~10% Lutein by UV
10%~20% lutein (Oil-type)
Water-dispersible 5%~10% granulate
Different specs available
Molecular formula: C40H56O2
Molecular weight: 568.87
CAS No.: 127-40-2
Physiological Functions
1. Eye Health
2. Skin-care products
3. Cardiovascular Health
4. Women’s Health
Applications
Lutein is used as a colouring agent in foods such as baked goods and baking mixes, beverages and beverage bases, breakfast cereals, chewing gum, dairy product analogs, egg products, fats and oils, frozen dairy desserts and mixes, gravies and sauces, hard candy, infant and toddler foods (other than infant formula), milk products, processed fruits and fruit juices, soft candy, and soups and soup mixes. The intended food uses and use levels (2.0 –330 mg/kg) are presented in Appendix 1.
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Ningbo Gianon Biotech Co.,Ltd.
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Product Name Marigold Extract
Latin Name Tagetes Erecta
Family Asteraceae
Genus Tagetes
Used Part Flower
Introduction
Many fruits and vegetables contain lutein, but due to the low content, it cannot be easily separated. The occurrence of marigold flowers makes it to be an easily thing. Marigold flower is an annual herb with orange color. Lutein is firstly been found in marigold flower petals from Switzerland. It exists as an ‘esterified’ form and is commonly known as lutein ester. Lutein ester is derived from marigold flowers, which is a rich, safe and natural source of lutein.
Character
Orange Powder
Available Specification
Lutein Powder 5%, 10%, 20%, 90%
Zeaxanthin 5%-60% HPLC
Pharmacological function
1. In nature, lutein and zeaxanthin appear to absorb excess light energy to prevent damage to plants from too much sunlight, especially from high-energy light rays called blue light.
2. Lutein and zeaxanthin appear to have important antioxidant functions in the body. Along with other natural antioxidants, including vitamin C, beta carotene and vitamin E, these xanthophylls guard the body from damaging effects of free radicals, which are unstable molecules that can destroy cells and play a role in many diseases.
3. Lutein is concentrated in the retinas of your eyes and is necessary for good vision. A diet rich in lutein may lower your risk of developing cataracts and macular degeneration.
4. Lutein may also help prevent or slow down atherosclerosis, the thickening of arteries, which is a major risk for cardiovascular disease.
5. Zeaxanthin supplements are typically taken on the supposition of supporting eye health. It is believed that lutein, zeaxanthin and meso-zeaxanthin in the macula block blue light from reaching the underlying structures in the retina, thereby reducing the risk of light-induced oxidative damage that could lead to macular degeneration (AMD).
Application
Pharmaceutical raw materials, Health food, Cosmetics and Feed Additives
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Pharma Sources Insight January 2025
