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Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement.[1] Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds.[3] Some countries require its addition to grains.[4][3] As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines.[1] It may be given by mouth or injection
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