Cas no for 74-79-3,L-Arginine ACID Cas number search msds database,online free cas number chemistry search engine,cas number sigma aldrich

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HEBEI GRANRAY BIOPRODUCTS CO.,LTD

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CAS No.:74-79-3
Other Names:2-Amino-5-guanidinovaleric
MF:C6H14N4O2
EINECS No.:200-811-1
Place of Origin:Hebei, China (Mainland)
Type:Vitamins, Amino Acids and Coenzymes
Grade Standard:Food Grade, Medicine Grade
Brand Name:RICHAMINO
Model Number:LAGN1077
Purity:98.5% min
Appearance:White cystalline powder
Key word::The best offer and competitive price

Packaging & Delivery

Packaging Details:	25kg per drum
Delivery Detail:	10-15days after contract date

Specifications

CAS No.: 74-79-3
MF:C6H14N4O2
Grade Standard; Food Grade, Medicine Grade
Purity: 98.5% min

L-Arginine

CAS NO.:74-79-3

MF: C6H14N4O2

Grade Standard: Food Grade, Medicine Grade

Purity: 98.5% min

Specifications of goods:

Item	Specifications
Appearance	White crystalline power
Identification (IR)	Meets the requirements
Assay, %	99.0~101.0
pH value	10.512.0
Loss on drying , %	≤0.50
Heavy metalsas Pb, ppm	≤10
Residue on ignition, %	≤0.10
Chloride as Cl,%	≤0.020
Sulfate(as SO4),%	≤0.020
Arsenic(as As), ppm	≤1
Ammonium (as NH4),%	≤0.020
Transmittance , %	≥98.0
Iron (Fe) , ppm	≤10
Specific Rotation	+26.9o~ +27.9o
Other Amino Acids	Chromatographically not detectable

Product Description:

Natural arginine to L-type, the product crystallized from water containing two crystal water molecules, the crystallization in ethanol is anhydrous. Because the presence of guanidine, arginine is alkaline, easy to form a salt with the acid reaction.Natural materials abound in the protamine,it is the basic components of proteins, so there is very extensive.

Function:

1. nutritional supplement; flavoring agent. For adult non-essential amino acids, but the body produce slower, as the essential amino acids for infants and young children, certain detoxification. Heated reaction with sugar available special flavor. Infusion of amino acids and amino acids essential component of preparation. GB2760-2001 provides for the use of food with spices.
2. Arginine ornithine cycle is an integral component, has an extremely important physiological functions. Eat arginine, can increase the activity of liver arginase, helps the blood ammonia into urea and excreted out. Therefore, arginine for hyperammonemia, liver dysfunction and other diseases quite effective.
3. Arginine is an amino acid base pairs, for adults, although not essential amino acids, but in some cases, such as immature or organism under conditions of severe stress, the absence of arginine, the body can not maintain positive nitrogen balance and normal physiological function. Lack of arginine may lead to the patient if the ammonia is too high, and even coma. If infants with congenital lack of certain enzymes of the urea cycle, arginine it is necessary, or can not maintain its normal growth and development.

4. Arginine important metabolic function is to promote wound healing, it can promote the synthesis of collagen, it can repair the wound. Secretion of fluid in the wound can be observed the increase of arginase activity, which also shows that the wound in the vicinity of the arginine requirement substantially. Arginine can promote micro-circulation around the wound and promote wound healing as soon as possible.
5. Arginine immune function, prevent the degradation of the thymus (in particular the degradation of the injury), arginine supplementation can increase the weight of the thymus, promoting the growth of lymphocytes in the thymus. Arginine supplementation can reduce the volume of animals suffering from cancer, reduce tumor metastasis rate, and improve animal survival time and survival. In the immune system, in addition to lymphocytes, the phagocytic cells of the vitality and arginine. Added arginine, may activate the enzyme system, so that it can kill tumor cells or bacteria and other target cells.

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HEBEI GRANRAY BIOPRODUCTS CO.,LTD

Quick Details

CAS No.:74-79-3
Other Names: L-Arginine
MF:C6H14N4O
EINECS No.:200-811-1
Place of Origin:Hebei, China (Mainland)
Type:Vitamins, Amino Acids and Coenzymes
Grade Standard:Food Grade
Usage:Animal Pharmaceuticals
Brand Name:RY
Model Number:AJI92
Purity:98.5% min
Content:98.5~101.5%

Packaging & Delivery

Packaging Details:	In craft paper sacks or paperboard barrels of 25kg each, or at Buyer's option.
Delivery Detail:	2-3 week after the deposit

L-Arginine Food Grade

Name in English:L —Arginine

Molecular formula:C6H14N4O

Descriptions: White rhomboidal (dihydrate) crystal or crystalline powder. Melting point 244°C(dissolution). After crystallization, water of crystallization lose in 105°C. Its aqueous solution presents strong alkaline property. It can absorb carbon dioxide from air, soluble in water(15%,21°C), insoluble in diethyl ether, slightly soluble in ethanol.

Natural L —Arginine exists widely in protamines etc. It’s also basic element of various proteins. Apart from protamines, it also exists in cuttlefish, green tea, garlic etc. as a special flavor substance inside them.

Applications: As flavor enhancer, nutrition intensifier, the product can be widely used in aquatic products, green tea and so on. Special scent substance can be generated in heating reaction with sugar. It’s important element in amino acid transfusion and amino acid preparation.

Quality standard:FCC IV ,AJI92

Item	Standard
Optical rotation	+25.8~+27.7°
Content	98.5~101.5%
Heavy metal (by Pb)	≤0.002%
Pb	≤10mg/kg
Loss on drying	≤0.1%
Chloride	≤0.1%

L-Arginine Application: L-Arginine is non-essential amino acid to adults. But it generate slow in the body. To the infants, L-Arginine is essential amino acid. It has certain detoxication action, it can help remove excessive nitrogen in the body, stimulate generation of insulin, help liver discharge toxic (ammonia etc), improve sperm growth, inhibit tumor growth, promote wound healing, loss weight etc.

L-Arginine Food Grade Usage limit:

1. It takes up 6.1% of the total protein content of food.

2. FEMA(mg/kg,1998):Bakery food, breakfast cereals 20~100; Beverage 3~30. Cheese, Seasoning, meat, nuts, poultry products 15~100;Chewy gum, candy, icing sugar, gelatine, pudding, jelly drops, sugar replacer, sweet sauce 3~15; Flavorings 2~25;egg products, dairy products replacer, other grains 5~10;Oil, cold drink, processed fruits, dairy products 5~15;Hard candy 1~20;Instant coffee/tea 10~100;jam, jelly, processed fruits 2~15;Processed vegetables 3~5;Rehydrated vegetables 5~25;Flavorings 10~250;Snacks 15~250;Soups 5~250.

L-Arginine Food Grade Packing :In craft paper sacks or paperboard barrels of 25kg each, or at Buyer’s option.

L-Arginine Food Grade Transportation:Handle with care to avoid damage on packaging. Protect from sunlight and rain. The product is non-hazardous, keep it away from poisonous and harmful substances in transit.

L-Arginine Food Grade Storage: Store in cool, dry clean, shading environment. Keep away from poisonous and harmful substances to avoid pollution.

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Shaanxi Pioneer Biotech Co., Ltd

white fine powder

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