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HN LANGYUE BIOTECH CO LTD
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Product Information:
Other name: GSH,5-L-Glutamyl-L-cysteinylglycine,REDUCED GLUTATHIONE
CAS:70-18-8
MF:C20H32N6O12S2
MW:612.63
Melting point:192-195 °C (dec.)
Appearance: White powder
Heavy metals: <10PPM
Product Description:
L-Glutathione reduced is a tripeptide composed of glutamic acid, cysteine and glycine. L-glutathione is obtained through microbial fermentation, and then separated and purified by modern technology to get reduced L-glutathione, which is an important functional factor, with antioxidant, free radical scavenging, detoxification, immunity enhancement, anti-aging, anti-cancer and other functions, radiation protection.
Uses, benefits, Side Effects
1. L-Glutathione reduced can scavenge lipid peroxidation and resist lipid oxidation. It has the effect of resisting lipid oxidation. It also prevents flavor nucleotides (inosinic acid, guanosine) foods (fish cakes, sausages, sauces, etc.) from losing their umami nucleotides during decomposition. In addition, it can enhance the flavor of food, greatly extend the shelf life of food.
2. Add reduced L-glutathione to canned fruits to prevent Browning; When added to dairy products, it can effectively prevent enzymatic and non-enzymatic Browning
Reduced glutathione can be used as a flavoring agent in a variety of processed foods. It is also added to meats and cheeses to enhance flavor.
4. Reduced glutathione can protect liver and inhibit the formation of fatty liver. Liver protection agent. Due to its wide spectrum of physiological functions, it can be widely used in food, especially in the aspects of anti-aging, enhancing immune function and anti-tumor functional food basis, enhancing nutrition, additives and so on.
Application
This products can be widely applied in medicine, reagent, fine chemical industry, and additive of food and beverages industry etc.
Raw Material Glutathione Reduced role of clinical treatment and prevention
Food additives
Beauty products |
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