Cas no for 64-17-5,Ethyl Alcohol ACID Cas number search msds database,online free cas number chemistry search engine,cas number sigma aldrich

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Home > CAS No. Inquiry > 64-17-5

64-17-5

[CAS Name] Ethyl Alcohol

[Formula] C2H6O

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Basica Info

[CAS Name]Ethyl Alcohol
[Alias]Ethanol; Alcohol; Distilled spirits; Ethanol, undenatured; Ethyl alcohol, undenatured; 1-Hydroxyethane; Absolute ethanol; Aethanol; Aethylalkohol; Alcohol (ethyl alcohol); Alcohol 5% in dextrose 5%; Alcohol dehydrated; Alcohol, anhydrous; Alcohol, diluted; Alcohol, ethyl; Alcohols; Alcool ethylique; Alcool etilico; Algrain; Alkohol; Alkoholu etylowego; Anhydrol; CCRIS 945; Caswell No. 430; Cologne Spirit; Dehydrated alcohol; Denatured alcohol; Denatured ethanol; EtOH; Etanolo; Ethanol solution; Ethyl alcohol & water, 95%; Ethyl alcohol anhydrous; Ethyl hydrate; Ethyl hydroxide; Ethylalcohol; Etylowy alkohol; FEMA No. 2419; FEMA Number 2419; Fermentation alcohol; Grain alcohol; HSDB 82; Hydroxyethane; Methylcarbinol; Molasses alcohol; NCI-C03134; NSC 85228; Potato alcohol; SD Alchol 23-hydrogen; Spirits of wine; Tecsol; Tecsol C; UNII-3K9958V90M; ethanol (fermentation method); anhydrous ethanol; anhydrous alcohol; anhydrous ethanol (pharmaceutical); absolute alcohol; 95% ethanol; alcohol 95%; edible alcohol; Ethanol absolute; Edible ethanol; ethanol 200 proof; Etanol
[Number]64-17-5
[EINECS]200-578-6
[Formula]C2H6O
[Molecular weight]46.07

[Melting point]-114℃
[Boiling point]78℃

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Yonghua Chemical Co., Ltd.

Ethanol absolute

Assay,%	min 99.7
Density(20℃)g/ml	0.789～0.791
Miscibility with water	passes test
Evaporating leavings,%	max 0.001
Moisture(H2O),%	max 0.3
Acidity(as H+),mmol/100g	max 0.04
Alkalinity(as OH-),mmol/100g	max 0.01
Methanol(CH4O),%	max 0.05
Isopropyl alcohol[(CH3)2CHOH],%	max 0.01
Carboxide(as CO),%	max 0.003
Substance reducing potassium permanganate(as O) ,%	max 0.00025
Really carbonized substances	passes test

Packing: 500ml 25L

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Shandong Weiming Chemical Co., Ltd.

Traits colorless transparent, flammable volatile liquid.
The smell of wine and pungent taste.
Used as a basic organic chemical raw materials, also used as organic solvent, and drink the wine, the food industry.

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