Cas no for 58-85-5,Vitamin H ACID Cas number search msds database,online free cas number chemistry search engine,cas number sigma aldrich

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Home > CAS No. Inquiry > 58-85-5

58-85-5

[CAS Name] Vitamin H

[Formula] C10H16N2O3S

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Basica Info

[CAS Name]Vitamin H
[Alias]D-Biotin; Biotin; Vitamin B7; Hexahydro-2-oxo-1H-thieno[3,4-d]imidazole-4-pentanoic acid; Vitamin H (D-Biotin); D-Biotin pure; VH; 5-(2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl)pentanoic acid; 5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid; 5-[(3aR,4S,6aS)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid; 5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoate; 5-[(3aS,4S,6aS)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoate; 5-[(3aR,4S,6aS)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoate; 5-[(3aR,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoate; VH
[Number]58-85-5
[EINECS]200-399-3
[Formula]C10H16N2O3S
[Molecular weight]244.3032

[Melting point]231-233℃
[Boiling point]573.6°C at 760 mmHg
[Density]1.19E-14mmHg at 25°C
[Flash point]300.7°C

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Hangzhou Kexing Biochem Co., Ltd

A WHITE OR ALMOST WHITE POWDER, FREE FLOWING READILY ABSORBING MOISTURE

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Hangzhou Kexing Biochem Co., Ltd

A WHITE OR ALMOST WHITE POWDER, FREE FLOWING READILY ABSORBING MOISTURE

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Changsha Staherb Natural Ingredients Co., Ltd.

Molecular Weight: 244.31 Formula: C10H16N2O3S
Quality Standard: USP30
Calculated on a dry drugs, biotin content between 97.5% -100.5%.
Features: Biotin is a white crystalline powder; very slightly soluble in water and ethanol, insoluble in other common organic solvents. In acid and neutral solutions moderate-intensity stable for a few days, less stable in alkaline solution.

Biotin, also known as vitamin H or coenzyme R, is a water-soluble B-vitamin (vitamin B7).
It is composed of a ureido (tetrahydroimidizalone) ring fused with a tetrahydrothiophene ring. A valeric acid substituent is attached to one of the carbon atoms of the tetrahydrothiophene ring. Biotin is a coenzyme for carboxylase enzymes, involved in the synthesis of fatty acids, isoleucine, and valine, and in gluconeogenesis.

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