|
Chengzhi Life Science Co., Ltd. 宣传
|
L-Glutamine is the most abundant amino acid in the body – comprising approximately half of the free amino acids in the blood and muscle. As a non-essential amino acid, glutamine can be produced in the body by conversion from another amino acid - glutamic acid. Glutamine’s main functions in the body include serving as a precursor in the synthesis of other amino acids and glucose for energy.
|
Send Inquiry
|
|
FUFENG GROUP
|
L-Glutamine participates in the synthesis of glucosamine, a component of mucosal mucin in the digestive tract, thereby promoting the repair of mucosa 56-85-9 and helping to eliminate ulcerative diseases. At the same time, it can promote brain metabolism and improve brain function through the blood-brain barrier, and like glutamate, it is an important nutrient for brain metabolism. L-Glutamine is widely present in nature, such as in free form in pumpkin and sunflower seedlings, and its N-ethyl compound (theanine) is also present in tea. Although it can be obtained from natural products, fermentation and synthesis methods are mainly used in production. |
Send Inquiry
|
|
Hangzhou Royall Import & Export Co.,Ltd
|
Appearance:
white powder
Molecular Weight:
146.14
Density:
1.321g/cm3
Boiling Point:
445.6℃at760mmHg
Melting Point:
185℃
Flash Point:
185℃
Alpha:
32.25 °(C=10, 2 N HCL)
Storage Temperature:
20°C
Refractive index:
6.8 ° (C=4, H2O)
Solubility:
H2O: 25 mg/mL
Stability:
Stability Moisture and light sensitive. Incompatible with moisture, strong oxidizing agents.
Usage:
One of the 20 amino acids encoded by our genetic code. A non-essential amino acid.
|
Send Inquiry
|
Pharma Sources Insight January 2025
