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Sanyuan Jinrui Natural Ingredients Co.,Ltd.
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Product Code: JRG-S-047-30
English Name: Reishi Mushroom Extract
Latin Name: Ganoderma lucidum
Used Part: Sporocarp
Active ingredient: Polysaccharide
Specification: Polysaccharide ≥ 30.0%
Test Method: By UV
Appearance: Brown yellow powder
1. Introduction
Reishi Mushroom Extract is extracted from the dried fruit bodies of Ganoderma lucidum. The main components of Ganoderma lucidum triterpenoids and Ganoderma lucidum polysaccharides are brown-yellow powder. Ganoderma lucidum extract is a plant extract used to fight cancer, protect cardiovascular and cerebrovascular health, protect the liver, resist aging, and increase vitality.
2. Plant source
Ganoderma lucidum belongs to a kind of fungus, which belongs to the fungus Ganoderma lucidum (Ley-ss. ex Er.) Karst. Or Ziyi Ganoderma sinense Zhao, the dried fruiting body of Xu etZhang. Harvested throughout the year, remove impurities, cut off the lower stalks with rotten wood, silt or culture medium, and dry in the shade or at 40-50°C.
Character: Ganoderma lucidum is umbrella-shaped, with a kidney-shaped cap, semicircular or nearly circular, 10-18cm in diameter and 1-2cm in thickness. The shell is hard, yellowish brown to reddish brown, shiny, with ring-shaped ribs and radial wrinkles, thin and truncated edges, often slightly inwardly rolled. The flesh is white to light brown. The stalk is cylindrical, lateral, less partial, 7-15cm long, 1-3.5cm in diameter, reddish-brown to purple-brown, bright. The spores are small and yellowish brown. Slight fragrance, bitter taste. Ganoderma lucidum The shell is purple-black, with lacquer-like luster. The fungus flesh is rusty brown. The stalk is 17-23cm long. The fruit body of the cultivated product is thick and thick, with a diameter of 12-22cm and a thickness of 1.5-4cm. There are often dusty yellow-brown spores on the outside of the hull. It has the effects of replenishing qi and soothe the nerves, relieving cough and relieving asthma. Indications of restlessness, insomnia, palpitations, wheezing, excessive phlegm, and fatigue syndrome.
3. Specification
| English Name |
Reishi Mushroom Extract |
| Latin Name |
Ganoderma lucidum |
| Specification |
Polysaccharide ≥ 30.0% |
| Appearance |
Brown yellow powder |
| Odor |
Characteristic |
| Taste |
Characteristic |
| Bulk density |
40-60g/100ml |
| Tapped density |
60-90g/100ml |
| Particle size |
NLT 100% pass 80 mesh |
| Loss on drying |
≤ 5.00% |
| Residue on Ignition |
≤ 5.00% |
| Pesticides residue |
Complies |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
| Lead |
≤3ppm |
| Arsenic |
≤1ppm |
| Mercury |
≤0.1ppm |
| Cadmium |
≤1ppm |
| Microbiology |
| Total plate count |
≤ 1000cfu/g |
| Yeast & Mould count |
≤ 100cfu/g |
| Enterobacteriaceae (BTGN) |
≤ 100cfu/g |
| Escherichia coli |
Not Detected/g |
| Salmonella species |
Not Detected/10g |
| Staphylococcus aureus |
Not Detected/g |
4. Function
1. Anti-cancer activity
2. Protect cardiovascular and cerebrovascular health;
3. Improve the immune system: (bronchitis, asthma, nasal allergy, herpes diseases and HIV infection)
3. Cardiovascular health: (hypertension and reducing platelet aggregation)
4. Protect the liver
5. Nervous system health care and repair
6. Anti-allergic/anti-inflammatory effect
7. Anti-aging
8. Improve sleep
5. Application
Reishi Mushroom Extract is commonly used in the fields of food, health products and medicine.
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