Hunan Xinli Biotechnology CO.,LTD.
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Rosmarinic acid 30%
Rosmarinic acid (RosA), known as tyrosarcetin/cinnamol glycosides/rhobarenolic acid, molecular formula C18H16O8, molecular weight 360.31, CAS accession number 20283-92-5, is a rosemary plant from the

Rosmarinic acid (RosA), known as tyrosarcetin/cinnamol glycosides/rhobarenolic acid, molecular formula C18H16O8, molecular weight 360.31, CAS accession number 20283-92-5, is a rosemary plant from the labiatae family. The extracted water-soluble natural phenolic compounds are light yellow or brown or white powders that are easy to absorb moisture and have a special smell of rosemary.
Rosmarinic acid is a functional component of water-soluble antioxidants of rosemary, a natural antioxidant with 1 antioxidative, 2 antidepressant, 3 antibacterial, 4 anti-inflammatory, 5 antiviral, 6 anti-tumor effects, 7 anti-allergic effects, 8 anti-thrombotic effects, 9 anti-platelet aggregation, 10 anti-radiation UV protection. At present, rosmarinic acid has shown important application value in the fields of pharmaceuticals, foods, cosmetics and other fields.
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Changsha Heking Bio-tech Co.,Ltd.
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Product Name:Rosemary Extract
Latin name: Rosmarinus officinalis L
Part Used:Leaf
Main Ingredient:Rosmarinic Acid
Specification: 98%
Test method:HPLC
Functions of Rosemary extract:
1) Rosmarinic acid exhibits various pharmacological activities including prevention of oxidation of low density lipoprotein,inhibition of murine cell proliferative activity and of cyclooxygenase,and anti-allergic action.
2) The biological activity of rosmarinic acid is described as antibacterial,antiviral,and antioxidative.
3) Its activity especially against rheumatic and inflammatory conditions makes it a sought-after substance for use in phytotherapy.
4) More recently,rosmarinic acid or its salts were reported to have anti-HIV activies.
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Henan Jianyuan Rosemary Products Co., Ltd.
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Rosemarinic Acid is considered to be a natural, efficient and stable (high temperature durable) , safe, non-toxic and none-side-effects, water-soluble antioxidants and a green food additive.
Studies shows that, rosemary acid has a strong ability to scavenge free radicals, stronger than that of vitamins E. Rosemary acid is also broad-spectrum anti-microbial, anti-virus, anti-inflammatory, anti-tumor, anti-platelet aggregation and thrombosis, anti-angiogenesis, anti-depression, anti-neurodegenerative diseases and so on. |
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