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Changsha Staherb Natural Ingredients Co., Ltd.
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| Product Name |
Rosemary Carnosic Acid |
| Supplier |
Changsha staherb |
| Appearance |
Light yellow powder |
| Active Ingredient |
Carnosic Acid |
| Plant Origin |
Rosmarinus officinalis L |
| CAS No. |
3650/9/7 |
| Molecular Formula |
C20H28O4 |
| Molecular Weight |
332.43392 |
| Specification |
10%, 20%, 25%, 40%, 60%,70% |
| Test Method |
HPLC |
| Shelf Life |
2 years |
| Storage |
Store in cool & dry place |
| Package |
1kg/bag,25kg/drum |
Desription
The extract is from rosemary, a common household plant that has grown in the Alps since the Middle Ages, and is now found throughout the world. According to folklore, rosemary takes its name from the Virgin Mary, who draped her cloak on a rosemary bush, and then placed a white flower on top of the cloak. The flower turned blue overnight, and the plant became known as the “Rose of Mary.”
Rosemary has been used for thousands of years as a savory spice, food preservative, in cosmetics and hair products, and as an herbal medicine for a variety of health disorders. Until now however, the exact chemical pathways involved in its beneficial effects have remained unknown.
There are hundreds of research papers and studies on the extensive antioxidant capabilities of rosemary. Before retiring from the U.S. Department of Agriculture, botanist Dr. James Duke established the landmark Phytochemical Database that lists all the known chemical compounds in more than 1,000 edible plants, including the most common herbs and spices. According to Duke, rosemary contains more than two dozen antioxidants, and it is the only compound in his database (CRC Handbook of Biologically Active Phytochemicals, 1992) to have immune regulating, anti-inflammatory, and antioxidant activities.
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Specifications
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Appearance
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Brownish yellow Powder
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Odor
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Characteristic
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Loss on Drying
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≤5%
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Assay
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Rosmarinic acid 1%-10%, Carnosic acid 10%-70%
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Ash
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≤5%
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Sieve Analysis
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≥100mesh
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Extract Solvent
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Ethanol
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Heavy Metal
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≤10PPM
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Total Plate Count
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≤1000cfu/g
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Yeast & Mold
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≤100cfu/g
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E.Coil
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Negative
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Salmonella
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Negative
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Storage
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Store in cool & dry place; Keep away from strong light and high heat.
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Shelf life
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36 months when properly stored
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Package
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Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing
(vacuum sealed foil bags) inside.
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| (1)Reduce the skin congestion, edema, swelling; |
| (2)Convergence skin, improve dandruff; Relief menorrhalgia, diuresis, weight loss; |
| (3)Good for gastrointestinal, heart, lungs, liver, gallbladder; |
| (4)Cardiac stimulant, fall blood pressure, regulate anemia; Refreshing, refreshment, recover central nervous energy. |
| (5)Using after reducing weight of convergence for skin, it can make the skin more firm and elastic. |
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Send Inquiry
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Naturalin Bio-Resources Co., Ltd
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Founded in 2006, Naturalin is committed to the manufacturing, innovation, and sales of natural ingredients. Naturalin ingredients are widely used in various fields such as nutrition, food & beverage, personal care, animal nutrition ,etc. Website: www.naturalin.com E-mail: sales@naturalin.com |
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Xi’an DN Biology Co., Ltd
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Product Name: Rosemary Herb Extract
Botanical Name: Rosa Laevigata Michx
Part Used: Leaf
Specification: 6%-25% Rosmarinic Acid
CAS No：20283-92-5
Molecular Formula: C18H16O8
Molecular Weight: 360.33
Appearance: Light Brown powder
Test method: HPLC
Extract Method: CO2 supercritical extractio
What is Rosemary Herb Extract?
Rosemary extracts are derived from Rosmarinus officinalis L.
and contain several compounds which have been proven to
exert antioxidative functions. These compounds belong mainly to
the classes of phenolic acids, flavonoids, diterpenoids and triterpenes.
Where will Rosemary Herb Extract used to?
• anti-microbial properties
• anti-carcinogenic properties
• muscle relaxant
• cognition-improving properties
• influence and lower blood glucose Levels
• natural preservative
Application of Rosemary Herb Extract
1. Cosmetics ,perfumery, skin care products,for its
2. Food additive
3. Dietary supplement
4. Medicine
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Send Inquiry
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Pharma Sources Insight January 2025
